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Turkey Stroganoff

Nutrition Facts

6 Serving Per Container

Serving size 1 serving

Amount Per Serving

Calories

330

% Daily Value*
Total Fat 10 g 13%
Saturated Fat 3 g 15%
Cholesterol 90 mg 29%
Sodium 850 mg 37%
Total Carbohydrate 36 g 13%
Dietary Fiber 3 g 9%
Sugars 5 g
   Includes Added Sugars 1 g 2%
Protein 27 g
Vitamin D 0%
Calcium 4%
Iron 20%
Potassium 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 6

Prep Time
5 minutes

Cook Time
25-30 minutes

Turkey Stroganoff
Turkey Stroganoff

Ingredients

  • 2 tbsp Olive Oil
  • 1 lb Dave's Turkey Tenderloin Tips
  • 4 cloves Garlic, minced
  • ½ Yellow Onion, diced
  • 10 oz Mushrooms, sliced
  • 1 tsp Paprika
  • 1 tsp Dried Thyme
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • 2 tbsp Flour
  • 4 cup Chicken Stock, Low Sodium or Unsalted
  • 1 tbsp Worcestershire Sauce
  • 8 oz Egg Noodles
  • 2 oz Cream Cheese
  • 4 oz Plain Greek Yogurt
Turkey Stroganoff

Method of Preparation

Turkey Stroganoff  - Step 1

Step 1

Add oil to a stock pot on medium heat. Pat dry turkey tips. 

 

Add to pot and sear on both sides for 2-3 minutes. 

Turkey Stroganoff  - Step 2

Step 2

Remove turkey tips from pan. Add onions and mushrooms and sauté for 5 minutes, stirring occasionally.

Turkey Stroganoff  - Step 3

Step 3

Add garlic, spices and flour and cook for 1 minute. 

 

 

Turkey Stroganoff  - Step 4

Step 4

Add chicken stock, Worcestershire sauce and turkey tips back to the pot. 

 

Bring to a boil, cover and reduce heat to a simmer for 10-12 minutes. 

 

Turkey Stroganoff  - Step 5

Step 5

Remove cover, add egg noodles and bring back to a boil. Cook until noodles are tender. 

Turkey Stroganoff  - Step 6

Step 6

Remove from heat, stir in cream cheese and yogurt until melted. Let sit for 10 minutes, partially covered. Garnish with parsley. Add salt and pepper to taste if desired.