WHAT'S NEW AT DAVE'S?

You don’t have to travel far to get whisked away with tropical sweetness! Canyon Bakehouse® gluten-free Hawaiian Sweet bread will have you saying ‘Aloha’ to delicious French toast, BBQ sandwiches or straight from the bag – there’s no wrong way to enjoy it! Certified Gluten-Free, this bread is also free from dairy, nuts and soy and made using 100% whole grains.

Made with our wholesome gluten-free bread, a rich, flavorful chicken broth, plus a delightful blend of herbs and spices. Simple to prepare. Just add water and butter or butter substitute. Ready in five minutes! Handcrafted and packaged in a dedicated gluten-free bakery facility by: Aleia’s Gluten-Free Foods.

Picture this: You get home from an honest day’s work and take a load off with one, two, hell even three cookies in hand. You pour a tall glass of ice, cold milk to pair with the richness of chocolate chips and salted bits from using real butter. That’s right folks, we’re using the good stuff. And as you take your first bite, you can’t help but gasp, HOLY CHIP, THAT’S GOOD!

Beans have a special place at our table and a nostalgic place in our hearts. We remember being greeted by the savory aroma from a fresh pot of frijoles at our grandma’s house, scooping heaping servings onto our plates with fajitas and tortillas at carne asadas, and enjoying fresh bean and egg tacos in the mornings! Beans are a staple in our household and a significant part of our heritage. Made with simple ingredients like avocado oil and organic beans, we’re sharing our delicious Vegan Refried Pinto Beans so they can be at the heart of your table, too.