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Butternut Squash Apple Bruschetta

Nutrition Facts

5 Serving Per Container

Serving size 2 pieces

Amount Per Serving

Calories

350

% Daily Value*
Total Fat 5 g 6%
Saturated Fat 2.5 g 13%
Trans Fat
Cholesterol 25 mg 8%
Sodium 620 mg 27%
Total Carbohydrate 63 g 23%
Dietary Fiber 3 g 11%
Sugars 11 g
   Includes Added Sugars 2 g 5%
Protein 11 g
Vitamin D 0%
Calcium 15%
Iron 15%
Potassium 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 5

Prep Time
10 minutes

Cook Time
20 minutes

Butternut Squash Apple Bruschetta
Butternut Squash Apple Bruschetta

Ingredients

  • 2  cups Butternut Squash, diced
  • 1 cup Apples, diced
  • 5  tbsp Olive Oil
  • ½ tsp Ground Cinnamon
  • ¼ tsp Ground Nutmeg
  • ¼ tsp Allspice
  • ¼ tsp Ground Cloves
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • ½ Dave's Crusty Parisian Bread, sliced
  • 1 cup Skim Milk Ricotta Cheese
  • 4 cloves Garlic, minced
  • Sage Leaves, chopped
  • Drizzle of Balsamic Reduction for Garnish
Butternut Squash Apple Bruschetta

Method of Preparation

Butternut Squash Apple Bruschetta - Step 1

Step 1

Preheat the oven to 400°F. 

 

Toss the diced butternut squash and apples with 2 tbsp olive oil and spices. 

Butternut Squash Apple Bruschetta - Step 2

Step 2

Place on a baking sheet and roast for 10-15 minutes. 

Butternut Squash Apple Bruschetta - Step 3

Step 3

While the squash and apples are roasting, brush the sliced bread with 1 tbsp olive oil. Set aside. 

Butternut Squash Apple Bruschetta - Step 4

Step 4

Add 2 tbsp olive oil to a small fry pan over medium high heat. 

 

Add the garlic and chopped sage leaves and sauté for 1-2 minutes. Remove from heat. 

Butternut Squash Apple Bruschetta - Step 5

Step 5

When the butternut squash and apples are done roasting, remove from the oven and mix the garlic/sage mixture in. 

Butternut Squash Apple Bruschetta - Step 6

Step 6

Place the bread in the oven for 2-3 minutes, or until lightly toasted. 

 

Top each slice with ricotta cheese. 

Butternut Squash Apple Bruschetta - Step 7

Step 7

Place a scoop of the squash and apple mix on each slice of bread. 

Butternut Squash Apple Bruschetta - Step 8

Step 8

Garnish with a drizzle of balsamic reduction.