facebook pixel facebook pixel Sheet Pan Pancakes - Dave's Fresh Marketplace Recipes

Sheet Pan Pancakes

Nutrition Facts

18-24 Serving Per Container

Serving size 1 piece

Amount Per Serving

Calories

120

% Daily Value*
Total Fat 3 g 4%
Saturated Fat 1.5 g 6%
Cholesterol 30 mg 10%
Sodium 240 mg 10%
Total Carbohydrate 20 g 7%
Dietary Fiber 1 g 2%
Sugars 8 g
   Includes Added Sugars 5 g 11%
Protein 3 g
Vitamin D 2%
Calcium 6%
Iron 6%
Potassium 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 18-24

Prep Time
5 minutes

Cook Time
15 minutes

Sheet Pan Pancakes
Sheet Pan Pancakes

Ingredients

  • 4 cups Pancake Mix
  • Eggs
  • 2 cups Milk
  • 1 tsp Vanilla Extract
  • ½ cup Dark Chocolate Chips
  • ½ cup Blueberries
  • 1 ea Banana, Sliced
Sheet Pan Pancakes

Method of Preparation

Sheet Pan Pancakes - Step 1

Step 1

Combine pancake mix, eggs, milk and vanilla extract together. 


Let sit for 5 minutes. 

Sheet Pan Pancakes - Step 2

Step 2

Pour batter into a greased baking pan. 

Sheet Pan Pancakes - Step 3

Step 3

Top with desired toppings. We suggest dark chocolate chips, blueberries, and sliced banana. 

Sheet Pan Pancakes - Step 4

Step 4

Bake for 15 minutes at 425°F. 

 

Remove from oven. Cut into slices and top with butter and/or a drizzle of maple syrup.