- Dave's Fresh Marketplace Recipes

Broccoli Summer Salad

Broccoli Summer Salad

Nutrition Facts

4 servings Serving Per Container

Serving size 1 serving

Amount Per Serving

Calories

290

% Daily Value*
Total Fat 7 g 11%
Saturated Fat 0.5 g 3%
Trans Fat 0 g
Cholesterol 5 mg 1%
Sodium 60 mg 2%
Total Carbohydrate 52 g 17%
Dietary Fiber 7 g 27%
Sugars 35 g
   Includes Added Sugars %
Protein 11 g
Vitamin D %
Calcium 20%
Iron 8%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 4 servings

Prep Time
15 minutes

Cook Time
15 minutes

Watch How to Make this Recipe

Ingredients

  • 2 cups Broccoli, finely chopped
  • 1 ¼  cup Blueberries
  • 1 cup Matchstick Carrots
  • ½ cup Dried Cranberries
  • Small Red Onion, diced
  • ¼ cup Fresh Cilantro, chopped
  • ¼ cup Fresh Parsley, chopped
  • ½ cup Toasted Almonds, sliced
  • 1 cup Plain Greek Yogurt
  • 1 tbsp Lemon Juice
  • ¼ cup Honey
  • 2 tsp Apple Cider Vinegar
  • 1 tbsp Poppy Seeds

Watch How to Make this Recipe

Method of Preparation

Step 1

In a large bowl add broccoli, blueberries, red onion and carrots. 

Step 2

Add chopped cilantro and parsley. 

Step 3

Add almonds and dried cranberries. 

Step 4

In a separate bowl, add greek yogurt. 

Step 5

Add lemon juice and apple cider vinegar.

Step 6

Next, add poppy seeds. 

Step 7

Lastly, add honey. Whisk to combine. 

Step 8

Pour greek yogurt mixture over salad. 

Step 9

Toss well to evenly coat. Enjoy!

 

 

 

Watch How to Make this Recipe