- 1 bag Dark Chocolate Chips
- 2 tsp Chia Seeds
- ¼ cup Walnuts, finely chopped
- ½ cup Dried Fruit, chopped
- Optional Pumpkin Seeds
- Optional Sliced Almonds
Method of Preparation
Preheat oven to 250°F. Spread out chocolate chips on parchment lined baking sheet.
Place in oven for 3 minutes, or until the chocolate has slightly softened.
Using a spatula, spread the chocolate out into an even layer.
Top with chia seeds, chopped walnuts and dried fruit.
Additional toppings include: sliced almonds, pumpkin seeds & pomegranate seeds
Place in the refrigerator for 1 hour to set and harden.
Break into pieces and enjoy!