Chicken Bacon Ranch Cobb Salad
Nutrition Facts
8 servings Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
460 |
|
| % Daily Value* | ||
| Total Fat 35g | 44% | |
| Saturated Fat 10g | 49% | |
| Cholesterol 170mg | 56% | |
| Sodium 610mg | 26% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 3g | 10% | |
| Sugars 8g | ||
| Includes Added Sugars 1g | 8% | |
| Protein 23g | ||
| Vitamin D 1mcg | 2% | |
|---|---|---|
| Calcium 148mg | 10% | |
| Iron 1mg | 8% | |
| Potassium 570mg | 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 10 slices Bacon
- 2 Ears of Corn
- 8 oz Salad Greens
- 2 Green Onions (Scallions), sliced
- 1 tbsp Fresh Dill, chopped
- 1 cup Creamy Ranch Dressing
- 1 Beefsteak Tomato, seeds removed, diced
- 3 Mini Cucumbers, diced
- 1 Red Onion, sliced
- 1/2 Red/Green/Yellow each Bell Pepper, diced
- 1 cup Carrots, shredded
- 1 cup Broccoli Florets, chopped small
- 4 Hardboiled Eggs, diced
- 3 Dave's Grilled Chicken w/ Salt & Pepper, diced
- 1 cup Monterey Jack Cheese, shredded
Method of Preparation
Step 1
Preheat the oven to 400°F. Line a sheet pan with foil.
Step 2
Lay out the bacon slices on the sheet pan and cook for 12-15 minutes, or until crispy.
Break into pieces when cool.
Step 3
Boil, grill, or microwave the corn until cooked.
Remove the corn from the ears.
Step 4
In a desired serving bowl toss the salad greens, green onions, dill, and ranch until combined.
Step 5
Arrange all the prepped vegetables and toppings on top of the tossed greens. Enjoy!
