Chicken Bacon Ranch Pocket
Nutrition Facts
4 servings Serving Per Container
Serving size 1/2 Pocket
| Amount Per Serving | ||
|---|---|---|
|
Calories |
340 |
|
| % Daily Value* | ||
| Total Fat 21g | 27% | |
| Saturated Fat 7g | 34% | |
| Cholesterol 125mg | 41% | |
| Sodium 990mg | 43% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Includes Added Sugars 1g | 1% | |
| Protein 33g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 116mg | 10% | |
| Iron 1mg | 6% | |
| Potassium 390mg | 8% | |
Ingredients
- 1 lb Ground Chicken
- 1 tbsp Ranch Seasoning Mix
- 1/4 cup Ranch Dressing
- 4 Slices Cheddar Cheese
- 6 Slices Cooked Bacon
- 2 tbsp Breadcrumbs
- Serve With: Side of Ranch Dressing
Method of Preparation
Step 1
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Step 2
Divide the ground chicken into 2 portions. Form each portion into a thin circle on the parchment paper.
Step 3
Sprinkle the Ranch seasoning over each chicken round evenly.
Step 4
Spread 2 tbsp of ranch dressing across each chicken round.
Step 5
To half of the chicken add 1 slice of cheddar cheese, then 3 slices of bacon, and then top with 1 slice of cheddar cheese.
Step 6
Cut the parchment paper.
Use the parchment paper to fold the meat over and seal the edges to create a sealed pocket.
Step 7
Sprinkle the top with breadcrumbs.
Bake for 20-22 minutes until the top is golden brown and the chicken has reached 165°F.
Step 8
Serve with a side of ranch dressing for dipping, enjoy!
