Spicy Tuna Roll in a Bowl
Nutrition Facts
2 servings Serving Per Container
Serving size 1 bowl
| Amount Per Serving | ||
|---|---|---|
|
Calories |
750 |
|
| % Daily Value* | ||
| Total Fat 40g | 51% | |
| Saturated Fat 4.5g | 24% | |
| Cholesterol 30mg | 10% | |
| Sodium 680mg | 29% | |
| Total Carbohydrate 75g | 27% | |
| Dietary Fiber 17g | 61% | |
| Sugars 9g | ||
| Includes Added Sugars 0g | 9% | |
| Protein 33g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 128mg | 10% | |
| Iron 5mg | 25% | |
| Potassium 1630mg | 35% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 (5oz) can Tuna, , drained
- 2 tbsp Mayonnaise
- 1 tbsp Chili Crisp
- 1/2 Lime, , juiced
- 1 tbsp Low Sodium Soy Sauce
- 1 bag Frozen Rice, , cooked
- 1 Cucumber, , diced
- 1 Avocado, , diced
- 1 cup Shredded Carrots
- 1 cup Edamame
- 1 package (.14oz) Seaweed Wrap Snacks, , sliced
- Garnish: Sesame Seeds, Sriracha Mayo
Method of Preparation
Step 1
Combine drained tuna, mayonnaise, chili crisp, lime juice, and soy sauce in a bowl.
Step 2
Cook rice according to package. Divide the rice and then the tuna between two serving bowls.
Step 3
Top with desired ingredients- cucumbers, avocado, carrots, edamame, and seaweed.
Step 4
Garnish the top with sriracha mayonnaise and sesame seeds. Enjoy!
