Bacon Ranch Tortellini Salad
Nutrition Facts
8 servings Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
480 |
|
| % Daily Value* | ||
| Total Fat 21g | 27% | |
| Saturated Fat 8g | 39% | |
| Cholesterol 60mg | 19% | |
| Sodium 910mg | 40% | |
| Total Carbohydrate 53g | 19% | |
| Dietary Fiber 5g | 19% | |
| Sugars 7g | ||
| Includes Added Sugars 0g | 7% | |
| Protein 21g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 248mg | 20% | |
| Iron 3mg | 15% | |
| Potassium 460mg | 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1, 20oz package Buitoni Five Cheese Tortellini Pasta
- 6 slices Bacon, , diced
- 1, 15oz can Chickpeas, , drained & rinsed
- 1 pint Grape Tomatoes, , halved
- 1 Red Bell Pepper, , finely chopped
- 1 stick Celery, , finely chopped
- 2 Scallions, , finely sliced
- 1/2 cup Shredded Cheddar Cheese
- 1 tsp Dried Dill
- 1, 12oz bottle Bolthouse Farms Classic Ranch Yogurt Dressing
- Garnish: Cheddar Cheese / Scallions / Fresh Dill
Method of Preparation
Step 1
Cook tortellini according to the package directions.
Drain and rinse under cold water to cool. Drain well.
Step 2
Heat a sauté pan over medium-high heat.
Cook the bacon until crispy. Drain on a paper towel lined plate.
Step 3
In a large bowl mix together the tortellini, bacon, and all the other ingredients. Mix well.
Chill in the fridge until you are ready to serve. Add more dressing, if necessary, after chilling. Enjoy!
