Personalized Yogurt Crust Pizza
Nutrition Facts
2 servings Serving Per Container
Serving size Half the Pizza
| Amount Per Serving | ||
|---|---|---|
|
Calories |
420 |
|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 2g | 11% | |
| Cholesterol 15mg | 5% | |
| Sodium 1090mg | 47% | |
| Total Carbohydrate 67g | 25% | |
| Dietary Fiber 3g | 11% | |
| Sugars 5g | ||
| Includes Added Sugars 0g | 5% | |
| Protein 19g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 155mg | 10% | |
| Iron 4mg | 25% | |
| Potassium 430mg | 10% | |
Ingredients
- 1 1/4 cup Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/4 tsp Italian Seasoning / Garlic Powder
- 3/4 cup Plain Orontes Greek Yogurt
- 1 1/2 tsp Olive Oil
- Toppings: --
- 3 tbsp Pizza Sauce
- 3 tbsp Mozzarella Cheese, shredded
- 3 Grape Tomatoes, halved
- 1 Garlic Clove, minced
- Garnish: Parmesan Cheese / Basil
Method of Preparation
Step 1
Preheat the oven to 400°F. Spray a sheet pan or pizza stone with pan spray.
Step 2
In a large bowl mix the flour, baking powder, salt, and spices.
Step 3
Add in the Greek yogurt, oil, and combine until a shaggy dough forms.
Step 4
Add the dough to a lightly floured surface and knead until the dough forms a smooth ball, about 1 minute.
Step 5
Roll out the dough to a 1/4" thick on parchment paper.
Transfer the pizza crust to the sheet pan or pizza stone. Pinch the edges of the dough to form a crust.
Step 6
Add your pizza sauce, pizza cheese, cherry tomatoes, and garlic.
You can also personalize your pizza with your own favorite toppings.
Bake for 12-15 minutes until the cheese and crust is golden brown. Enjoy!
