Honey-Balsamic Carrots w/ Almonds & Craisins
Nutrition Facts
5 servings Serving Per Container
Serving size 4oz
| Amount Per Serving | ||
|---|---|---|
|
Calories |
190 |
|
| % Daily Value* | ||
| Total Fat 9g | 11% | |
| Saturated Fat 3.5g | 17% | |
| Cholesterol 10mg | 4% | |
| Sodium 160mg | 7% | |
| Total Carbohydrate 28g | 10% | |
| Dietary Fiber 3g | 12% | |
| Sugars 21g | ||
| Includes Added Sugars 6g | 21% | |
| Protein 1g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 39mg | 4% | |
| Iron 0mg | 0% | |
| Potassium 320mg | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 lb Carrots, washed, peeled
- 1/2 tsp Salt / Onion & Garlic Powder
- 1/4 tsp Pepper
- 1 tbsp Olive Oil
- Glaze: --
- 2 tbsp Butter, melted
- 1/2 tbsp Balsamic Vinegar
- 2 tbsp Honey
- Top With: --
- 2 tbsp Slivered Almonds
- 1/4 cup Craisins
- 1 tbsp Honey
- 1 tbsp Balsamic Glaze
Method of Preparation
Step 1
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Step 2
Cut the carrots in half and then cut them down the center.
Toss them with olive oil and spices.
Spread them out on the baking sheet and roast for 15 minutes.
Step 3
In a bowl mix together the glaze ingredients.
Step 4
After 15 minutes of roasting, remove the carrots from the oven and reduce to 375°F.
Add the carrots to the bowl with the glaze and toss evenly. Return them back to the sheet pan and roast for an additional 10 minutes.
Step 5
Add the roasted carrots to a serving dish, top with slivered almonds, craisins, honey, and balsamic glaze drizzle. Enjoy!
