Slow Cooker Beef Ramen Bowl
Nutrition Facts
6 servings Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
420 |
|
| % Daily Value* | ||
| Total Fat 16g | 20% | |
| Saturated Fat 3.5g | 18% | |
| Cholesterol 95mg | 31% | |
| Sodium 1300mg | 57% | |
| Total Carbohydrate 27g | 10% | |
| Dietary Fiber 4g | 14% | |
| Sugars 7g | ||
| Includes Added Sugars 2g | 7% | |
| Protein 41g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 64mg | 6% | |
| Iron 4mg | 20% | |
| Potassium 940mg | 20% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 2 lbs Beef Stew Meat
- 1 tbsp Olive Oil
- For meat: 1 tsp Salt, 1/4 tsp Pepper
- 4 cups Beef Broth
- 2 tbsp Tamari or Soy Sauce
- 1 tbsp Rice Wine Vinegar
- 2 tbsp Sesame Oil
- 1 tbsp Brown Sugar
- 1 tbsp Chili Crisp
- 3 Green Onions (Scallions), sliced
- 4 Garlic Cloves, grated
- 1 tbsp Fresh Ginger, peeled, grated
- 1 bag (12oz) Shredded Carrots
- 2 packages Ramen Noodles, seasoning package discarded
- 1 bag (12oz) Broccoli Florets
- Garnish: Green Onions, Sesame Seeds
Method of Preparation
Step 1
Season the stew meat with salt and pepper.
Heat a skillet over medium-high heat and evenly brown the meat.
Step 2
Add the beef and all the ingredients except the ramen noodles and broccoli florets to the slow cooker.
Stir to combine.
Cover and cook on low for 6-8 hours or high for 4 hours.
Step 3
When the meat is fork tender add the ramen and broccoli. Stir to combine, recover, and cook until the ramen is tender, about 10 minutes.
Step 4
To serve, place a portion of the cooked ramen in a bowl, ladle the broth, beef and vegetables over the noodles.
Garnish with green onions and sesame seeds.
