Caramel Apple Dip
Nutrition Facts
10 servings Serving Per Container
Serving size 3 oz
| Amount Per Serving | ||
|---|---|---|
|
Calories |
270 |
|
| % Daily Value* | ||
| Total Fat 13g | 17% | |
| Saturated Fat 7g | 34% | |
| Cholesterol 20mg | 7% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 34g | 12% | |
| Dietary Fiber 0g | 0% | |
| Sugars 27g | ||
| Includes Added Sugars 23g | 27% | |
| Protein 2g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 30mg | 2% | |
| Iron 0mg | 2% | |
| Potassium 45mg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 8 oz Cream Cheese, softened
- 1/4 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Caramel Dip
- 4 oz Fluff
- Top with: --
- 1/3 cup Caramel Dip
- 2 tbsp Peanuts, chopped
- 2 tbsp Health Chocolate Toffee Baking Bites
- Serve With: Apples / Pretzels / Graham Crackers
Method of Preparation
Step 1
Add the cream cheese to a bowl and beat using a hand mixer or whisk until smooth and creamy.
Step 2
Add powdered sugar, vanilla, caramel dip, and fluff. Continue to beat/whisk until all combined.
Step 3
Spread the dip into a shallow dish or serving plate.
Step 4
Spread the remaining caramel over the dip.
Step 5
Top with peanuts and toffee bites.
Enjoy with fresh apples, graham crackers, or pretzels!
