R.I Clam Chowda
Nutrition Facts
6 servings Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
130 |
|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1.5g | 8% | |
| Cholesterol 20mg | 6% | |
| Sodium 590mg | 26% | |
| Total Carbohydrate 41g | 15% | |
| Dietary Fiber 2g | 6% | |
| Sugars 4g | ||
| Includes Added Sugars 0g | 4% | |
| Protein 8g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 43mg | 4% | |
| Iron 1mg | 8% | |
| Potassium 350mg | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 3 slices Bacon , diced
- 1 Onion, diced
- 2 Garlic Cloves, minced
- 2 Celery Ribs, diced
- 1/4 tsp Smoked Paprika / Dried Thyme
- 1/4 tsp Salt & Pepper
- 1/4 cup White Wine
- 2 cups Clam Juice
- 2 cups Water
- 1/2 lb Red Bliss Potatoes, diced
- 1/2 lb Clams, chopped
- 1 tbsp Fresh Dill, chopped
- 2 tbsp Fresh Parsley, chopped
- 1 tbsp Chives, chopped
Method of Preparation
Step 1
Heat a large pot over medium heat.
Add the bacon and cook until crispy. Remove the bacon and set aside.
Step 2
Add the onions, garlic, and celery. Sauté for a few minutes until the onions are translucent.
Step 3
Add the spices and mix in. Deglaze the pot with white wine.
Step 4
Add the clam juice, water, and potatoes.
Bring to a boil, lower the heat to simmer, and cover until the potatoes are tender.
Step 5
Add the clams, bacon, and fresh herbs.
Simmer for about 10-15 minutes before serving. Enjoy!
