Salmon Pasta Salad
Nutrition Facts
6 servings Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
460 |
|
| % Daily Value* | ||
| Total Fat 23g | 30% | |
| Saturated Fat 5g | 26% | |
| Cholesterol 40mg | 13% | |
| Sodium 720mg | 31% | |
| Total Carbohydrate 45g | 16% | |
| Dietary Fiber 9g | 32% | |
| Sugars 9g | ||
| Includes Added Sugars 3g | 9% | |
| Protein 21g | ||
| Vitamin D 4mcg | 20% | |
|---|---|---|
| Calcium 117mg | 10% | |
| Iron 3mg | 15% | |
| Potassium 970mg | 20% | |
Ingredients
- 1 Zucchini, seeds removed, large dice
- 1 Yellow Squash, seeds removed, large dice
- 1/2 Red Onion, large diced
- 1 tbsp Olive Oil
- 1/4 tsp Salt & Pepper
- 1 each (3/4 lb) Dave's Own Citrus Grilled Salmon, skin removed
- 1 cup Uncooked Orzo
- 1 pint Grape Tomatoes , halved
- 4 oz Feta Cheese, crumbled
- 1 Avocado, diced
- 1/4 cup Almonds, chopped
- Dressing: --
- 4 Pepperoncini, de-stemmed, rough chopped
- 4 tbsp Pepperoncini Brine
- 1/2 tsp Garlic Powder
- 2 tbsp Olive Oil
- 2 tbsp Plain Greek Yogurt
- 1/4 tsp Salt & Pepper
Method of Preparation
Step 1
Preheat the oven to 400°F. Spray a sheet pan with pan spray.
Step 2
In a bowl toss the zucchini, squash, onion, olive oil, and spices. Spread out evenly on the sheet pan and roast for 20-25 minutes. Set aside and cool when done.
Step 3
Bring a pot of salted water to a boil. Add the orzo and cook for 8 minutes.
Strain the pasta and rinse with cold water immediately.
Step 4
In a blender add all the dressing ingredients and blend until smooth.
Step 5
In a large serving bowl toss the orzo, roasted vegetables, tomatoes, feta, avocadoes, almonds, and dressing together.
Step 6
Chunk the salmon and add on top of the salad.
Garnish the top with sliced avocadoes, extra feta and almonds. Enjoy!
