Shrimp & Local Littlenecks
Nutrition Facts
4 servings Serving Per Container
Serving size 1 serving (4 clams & 4 shrimp)
| Amount Per Serving | ||
|---|---|---|
|
Calories |
470 |
|
| % Daily Value* | ||
| Total Fat 27g | 34% | |
| Saturated Fat 11g | 56% | |
| Cholesterol 245mg | 82% | |
| Sodium 1560mg | 68% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 4g | 13% | |
| Sugars 3g | ||
| Includes Added Sugars 0g | 3% | |
| Protein 43g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 163mg | 15% | |
| Iron 2mg | 15% | |
| Potassium 580mg | 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 tbsp Olive Oil
- 1 Shallot, sliced thinly
- 4 Garlic Cloves, minced
- 1 Red Bell Pepper, diced
- 1 link (8 oz) Chorizo Sausage, diced
- 1 lb Shrimp, peeled & deveined
- 1 tsp Salt & Pepper
- 1 tsp Smoked Paprika / Oregano
- 1 pint Cherry Tomatoes, halved
- 16 Littleneck Clams, (soaked in water 20 minutes prior)
- 1/2 cup White Wine
- 4 tbsp Butter
- Garnish: Fresh Parsley & Lemon Zest
Method of Preparation
Step 1
Heat a skillet with olive oil over medium-high heat.
Add shallot, garlic, peppers, chorizo and cook for 3-5 minutes.
Step 2
Add shrimp and spices. Cook each side for 2 minutes.
Step 3
Add tomatoes, clams, white wine, and butter.
Cover and cook for 6-8 minutes or until all the clams have opened.
Step 4
Garnish with fresh parsley and lemon zest. Enjoy!
