Reuben Dip
Nutrition Facts
10 servings Serving Per Container
Serving size 1 serving (just dip)
| Amount Per Serving | ||
|---|---|---|
|
Calories |
220 |
|
| % Daily Value* | ||
| Total Fat 17g | 21% | |
| Saturated Fat 10g | 48% | |
| Cholesterol 55mg | 18% | |
| Sodium 480mg | 21% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 1g | 3% | |
| Sugars 2g | ||
| Includes Added Sugars 1g | 2% | |
| Protein 14g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 254mg | 20% | |
| Iron 1mg | 4% | |
| Potassium 230mg | 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 8 oz Cream Cheese, softened
- 1/2 lb Corned Beef, cooked & chopped
- 8 oz Swiss Cheese, shredded or grated
- 1/4 cup Thousand Island Dressing
- 1/2 cup Sour Cream
- 1 cup Sauerkraut, drained
- Garnish: Thousand Island Dressing, Scallions, Caraway Seeds
- Serve With: Marble Rye Bread & Pretzels
Method of Preparation
Step 1
Preheat the oven to 400°F. Grease a baking dish.
Step 2
In a bowl add all the ingredients together and mix well.
Step 3
Transfer to the baking dish and bake for 30-35 minutes or until the cheese is melted.
Step 4
Garnish the top with thousand island dressing, scallions, and caraway seeds.
Serve with rye bread, pretzels, crackers, or vegetables. Enjoy!
