facebook pixel Reuben Dip - Dave's Fresh Marketplace Recipes

Reuben Dip

Servings
approx 10 servings

Prep Time
10 min

Cook Time
30 min

Nutrition Facts

10 servings Serving Per Container

Serving size 1 serving (just dip)

Amount Per Serving

Calories

220

% Daily Value*
Total Fat 17g 21%
Saturated Fat 10g 48%
Cholesterol 55mg 18%
Sodium 480mg 21%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Sugars 2g
   Includes Added Sugars 1g 2%
Protein 14g
Vitamin D 0mcg 0%
Calcium 254mg 20%
Iron 1mg 4%
Potassium 230mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Reuben Dip
Reuben Dip

Ingredients

  • 8 oz Cream Cheese, softened
  • 1/2 lb Corned Beef, cooked & chopped
  • 8 oz Swiss Cheese, shredded or grated
  • 1/4 cup Thousand Island Dressing
  • 1/2 cup Sour Cream
  • 1 cup Sauerkraut, drained
  • Garnish: Thousand Island Dressing, Scallions, Caraway Seeds
  • Serve With: Marble Rye Bread & Pretzels
Reuben Dip

Method of Preparation

Reuben Dip - Step 1

Step 1

Preheat the oven to 400°F. Grease a baking dish.

Reuben Dip - Step 2

Step 2

In a bowl add all the ingredients together and mix well.

Reuben Dip - Step 3

Step 3

Transfer to the baking dish and bake for 30-35 minutes or until the cheese is melted.

Reuben Dip - Step 4

Step 4

Garnish the top with thousand island dressing, scallions, and caraway seeds.

Serve with rye bread, pretzels, crackers, or vegetables. Enjoy!