Boursin Shrimp Bake
Nutrition Facts
8 servings Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
710 |
|
| % Daily Value* | ||
| Total Fat 29g | 38% | |
| Saturated Fat 13g | 65% | |
| Cholesterol 180mg | 59% | |
| Sodium 1260mg | 55% | |
| Total Carbohydrate 76g | 28% | |
| Dietary Fiber 7g | 27% | |
| Sugars 6g | ||
| Includes Added Sugars 0g | 6% | |
| Protein 30g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 280mg | 20% | |
| Iron 2mg | 15% | |
| Potassium 730mg | 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 2 (9 oz) packages Three Cheese Tortellini Pasta
- 2 (5.2 oz) Garlic and Herb Boursin Cheese
- 1 pint Grape Tomatoes
- 1 Broccoli Crown, bite-sized pieces
- 1 Red Onion, Small, sliced thin
- 2 Garlic Cloves, minced
- 1 lb Shrimp (26/30ct), peeled, deveined
- 1/4 tsp Salt & Pepper
- 1/4 tsp Garlic Powder / Onion Powder
- Pinch Crushed Red Pepper Flakes
- 2 tbsp Olive Oil
- Garnish: Parmesan Shavings / Basil
Method of Preparation
Step 1
Preheat the oven to 400°F.
Step 2
In a bowl mix together the vegetables, shrimp, spices, and oil.
Step 3
In a 9x13 baking dish add the two Boursin cheese wheels to the center of the dish.
Step 4
Surround the cheese with the seasoned vegetables and shrimp.
Bake for 35-40 minutes until the cheese is soft and the vegetables are roasted.
Step 5
Bring a pot of salted water to a boil.
Cook the tortellini according to the package. Strain and set aside when done.
Step 6
Remove the baking dish from the oven and mix everything together.
Step 7
Mix the tortellini in.
Garnish with parmesan and basil. Enjoy!
