Monte Cristo Sliders
Nutrition Facts
12 servings Serving Per Container
Serving size 1 each
| Amount Per Serving | ||
|---|---|---|
|
Calories |
280 |
|
| % Daily Value* | ||
| Total Fat 17g | 22% | |
| Saturated Fat 10g | 50% | |
| Cholesterol 75mg | 26% | |
| Sodium 630mg | 27% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 0g | 0% | |
| Sugars 8g | ||
| Includes Added Sugars 4g | 8% | |
| Protein 13g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 104mg | 8% | |
| Iron 0mg | 2% | |
| Potassium 140mg | 4% | |
Ingredients
- 1 package (12 each) Mini Croissants
- 1/2 cup Strawberry Jam
- 12 slices Deli Ham
- 12 slices Deli Turkey
- 4 oz Gruyere Cheese, shredded or grated
- 1/4 cup Dijon Mustard
- 4 oz Butter, melted, cooled
- 1 Egg, beaten
Method of Preparation
Step 1
Preheat the oven to 375°F. Spray a 9x13 baking dish with pan spray.
Step 2
Slice the croissants in half. Place the bottom halves into the baking dish.
Step 3
Spread 2 tsp of jam on each of the bottoms of the croissants.
Step 4
Layer 1 slice of turkey and ham over the jam.
Step 5
Sprinkle about 2 tbsp of shredded gruyere cheese over the deli meats.
Step 6
Spread 1 tsp of Dijon mustard on each of the tops of the croissants. Add the tops and lightly press down.
Step 7
Whisk together the melted butter and egg. Brush the tops of the croissants.
Step 8
Bake for 20 minutes until the tops are golden brown and crispy.
Dust with powdered sugar and serve with extra jam for dipping. Enjoy!
