Spiced Pear Mocktail
Nutrition Facts
4 servings Serving Per Container
Serving size 1 each
| Amount Per Serving | ||
|---|---|---|
|
Calories |
160 |
|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 1% | |
| Total Carbohydrate 40g | 15% | |
| Dietary Fiber 2g | 7% | |
| Sugars 35g | ||
| Includes Added Sugars 28g | 35% | |
| Protein 0g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 115mg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 4 oz Lemon Juice
- 8 oz Spicy Pear Syrup, follow recipe below
- 2 6.8oz Fever-Tree Elderflower Tonic Water
- Pinch Edible Gold Glitter, optional
- 16 Dashes Fee Foam- Non-Egg Alternative
- Garnish: Golden Sprinkles
- Spicy Pear Syrup: ---
- 1 cup Water
- 2 Pears, cored, chopped
- 1 Star Anise
- 1 Cinnamon Stick
- 1 inch knob Fresh Ginger, peeled
- 1/2 cup Sugar
Method of Preparation
Step 1
In a saucepan add all the spicy pear syrup ingredients. Bring to a boil and then simmer for 25 minutes.
Strain and cool syrup.
Step 2
Add gold sprinkles to the rim of the coupe glasses.
Step 3
Add the lemon juice, spicy pear syrup, glitter, and egg white alternative to a cocktail shaker and shake vigorously.
Step 4
Fill with ice and shake again.
Step 5
Add 1/2 bottle of tonic water into each coupe glass.
Step 6
Strain into the coupe glasses. Garnish with a dusting of glitter and a star anise. Cheers!
