Thanksgiving Loaded Baked Potatoes
Nutrition Facts
8 servings Serving Per Container
Serving size Half Potato
| Amount Per Serving | ||
|---|---|---|
|
Calories |
330 |
|
| % Daily Value* | ||
| Total Fat 8g | 11% | |
| Saturated Fat 3g | 14% | |
| Cholesterol 35mg | 11% | |
| Sodium 580mg | 25% | |
| Total Carbohydrate 48g | 17% | |
| Dietary Fiber 5g | 16% | |
| Sugars 8g | ||
| Includes Added Sugars 5g | 8% | |
| Protein 16g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 72mg | 6% | |
| Iron 2mg | 10% | |
| Potassium 760mg | 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 4 Baking Potatoes, washed well, pricked with a fork
- 1/2 cup Turkey Gravy
- 1-2 cups Stuffing
- 1-2 cups Sweet Potatoes, diced or mashed
- 1-2 cup Turkey, diced or shredded
- 1/4 cup Cranberry Sauce
- 1-2 cups Mashed Potatoes
- 1/4 cup Cheddar Cheese, shredded
- Garnish: Crispy Fried Onions & Turkey Gravy
Method of Preparation
Step 1
Preheat the oven to 400°F.
Bake the potatoes for 45 minutes until tender.
Step 2
Cut potatoes in half and scoop out the center carefully. Set potato halves in a casserole dish.
Step 3
In a bowl gently mix together the stuffing, sweet potatoes, and turkey.
Step 4
Assemble the potatoes:
- Layer of turkey gravy, about 1 tbsp
- Fill the potato skins generously with the turkey mixture
- Spread the cranberry sauce over the top of the meat mixture
- Top with mashed potatoes.
Cover and bake for 20 minutes.
Step 5
Uncover and add cheddar cheese. Bake for 15-20 minutes until golden brown.
Step 6
Garnish with warmed turkey gravy and crispy fried onions. Enjoy!
