Marinated Tomato Sandwich
Nutrition Facts
4 servings Serving Per Container
Serving size 1 sandwich
| Amount Per Serving | ||
|---|---|---|
|
Calories |
550 |
|
| % Daily Value* | ||
| Total Fat 31g | 40% | |
| Saturated Fat 18g | 91% | |
| Cholesterol 75mg | 25% | |
| Sodium 1080mg | 47% | |
| Total Carbohydrate 46g | 17% | |
| Dietary Fiber 4g | 15% | |
| Sugars 6g | ||
| Includes Added Sugars 0g | 6% | |
| Protein 23g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 349mg | 25% | |
| Iron 3mg | 20% | |
| Potassium 730mg | 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 each Shallot, minced
- 3 ea Garlic Cloves, minced
- 4-6 each Basil Leaves, Fresh, chopped
- 1/4 cup Banana Pepper Rings (mild), minced
- 1 tbsp Banana Pepper Brine
- 1 tbsp Olive Oil
- 1/4 tsp Salt & Pepper
- 2 ea Globe Tomatoes, sliced
- 4 tbsp Butter
- 8 slices Sourdough Bread
- 12 slices Mozzarella Cheese
- 1 cup Arugula , (micro or regular)
Method of Preparation
Step 1
In a large bowl add the shallot, garlic, basil, banana peppers, banana pepper brine, olive oil, salt & pepper.
Step 2
Add the sliced tomatoes to the bowl. Toss until all the tomatoes are well coated.
Step 3
Heat a sauté pan over medium-high heat and melt 1 tbsp butter.
Step 4
Add 2 slices of bread and toast each side until golden brown.
Step 5
Build sandwich:
- 2 marinated tomato slices
- 3 mozzarella slices
- Pinch salt & pepper
- Arugula
Enjoy!
