Ballpark Dogs with Bleu Cheese Coleslaw
Nutrition Facts
12 servings Serving Per Container
Serving size 1 each
| Amount Per Serving | ||
|---|---|---|
|
Calories |
440 |
|
| % Daily Value* | ||
| Total Fat 24g | 31% | |
| Saturated Fat 7g | 36% | |
| Cholesterol 60mg | 20% | |
| Sodium 1000mg | 43% | |
| Total Carbohydrate 40g | 15% | |
| Dietary Fiber 2g | 8% | |
| Sugars 6g | ||
| Includes Added Sugars 3g | 6% | |
| Protein 13g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 184mg | 15% | |
| Iron 9mg | 50% | |
| Potassium 200mg | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 18 oz Coleslaw Mix
- 1 cup Carrots, shredded
- 4 oz Bleu Cheese, crumbles
- 1/4 cup Cilantro, rough chopped
- 1 bunch Green Onions (Scallions), sliced thinly
- Garnish -- Bleu Cheese Crumbles
- 12 each Ballpark Franks
- 12 each Split Top Hot Dog Rolls
- Coleslaw Dressing -- ---
- 1 Lemon Juice
- 1 tbsp Red Wine Vinegar
- 1/2 cup Mayonnaise
- 1/4 cup Greek Yogurt, Plain
- 1 tbsp Sugar
- 1 tsp Celery Seed
- 1/2 tsp Salt & Pepper
Method of Preparation
Step 1
Mix together all the coleslaw dressing ingredients. Set aside.
Step 2
Mix all the remaining ingredients with the coleslaw dressing in a large bowl.
Garnish the top of the coleslaw with extra bleu cheese crumbles.
Step 3
Cook hot dogs to your liking and build on a split top roll with the bleu cheese coleslaw. Enjoy!
