Sweet Chili Beef Egg Rolls
Nutrition Facts
8 servings Serving Per Container
Serving size 2 each
| Amount Per Serving | ||
|---|---|---|
|
Calories |
370 |
|
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 3.5g | 17% | |
| Cholesterol 35mg | 12% | |
| Sodium 1040mg | 45% | |
| Total Carbohydrate 45g | 16% | |
| Dietary Fiber 1g | 5% | |
| Sugars 13g | ||
| Includes Added Sugars 7g | 13% | |
| Protein 18g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 25mg | 2% | |
| Iron 4mg | 20% | |
| Potassium 210mg | 4% | |
Ingredients
- 16 each Egg Roll Wrappers
- 1 tbsp Sesame Oil
- 1 lb Ground Beef, 90%
- 1/2 tsp Salt & Pepper
- 1/2 tsp Garlic Powder / Ginger Powder / Chinese 5 Spice
- 1 each Shallot, finely chopped
- 4 each Garlic Cloves, minced
- 1 tbsp Fresh Ginger, grated
- 1/2 cup Carrots, peeled, grated
- 1/4 cup Tamari
- 1/4 cup Sweet Chili Sauce
- 1 tbsp Sriracha
- 1 tbsp Sesame Seeds
- 2 tbsp Green Onions (Scallions), chopped
- 1/3 cup Cashews, chopped
- 1/2 cup Water Chestnuts, drained, chopped
- 2 tbsp Avocado Oil
- Mango Chili Sauce -- ---
- 1 each Mango, peeled, chopped
- 1 each Lime Juiced
- 1 tbsp Honey
- 2 tsp Tamari
- 1/4 cup Sweet Chili Sauce
- 2 tsp Sriracha
- 1 tsp Fresh Ginger, grated
Method of Preparation
Step 1
Preheat the oven to 425°F. Spray a sheet pan with pan spray and set aside.
Step 2
In a large sauté pan over medium-high heat add sesame oil, ground beef, spices, and salt & pepper.
Cook for 5 minutes until browned.
Step 3
Add shallot, garlic, ginger, carrots, tamari, sweet chili sauce, and sriracha.
Reduce the heat to medium-low and bring to a simmer. Cook for 3-5 minutes.
Step 4
Turn off the heat and add sesame seeds, green onion, cashews, and water chestnuts.
Step 5
Spoon 3 tbsp of the mixture onto the center of the egg roll wrapper.
Brush water along the edges of the wrapper and roll up like a burrito, tucking in the ends.
Step 6
Place on the sheet pan, seam side down.
Brush tops and sides of each roll with oil.
Bake for 8 minutes, then flip over rolls and cook for an additional 8 minutes or until the rolls are crispy.
Step 7
In a food processor add all the ingredients of the Mango Sweet Chili Sauce. Blend until smooth.
Step 8
Garnish the rolls with green onions and sesame seeds.
Serve with the Mango Sweet Chili Sauce, enjoy!
