Chipotle Chicken Bowl
Nutrition Facts
4 servings Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
830 |
|
| % Daily Value* | ||
| Total Fat 38g | 48% | |
| Saturated Fat 8g | 38% | |
| Cholesterol 140mg | 47% | |
| Sodium 1280mg | 56% | |
| Total Carbohydrate 75g | 56% | |
| Dietary Fiber 13g | 47% | |
| Sugars 7g | ||
| Includes Added Sugars 0g | 7% | |
| Protein 55g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 208mg | 15% | |
| Iron 4mg | 25% | |
| Potassium 1320mg | 30% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- Chicken Marinade -- ---
- 3 tbsp Avocado Oil
- 1 each Chipotle Pepper, seeds removed, finely chopped
- 1 tbsp Adobo Sauce (from chipotle pepper can)
- 1/2 cup Red Enchilada Sauce
- 2 tbsp Cholula Smokey Chipotle Taco Seasoning (pkt)
- 1.5 lb Chicken Breast , large diced
- 1 each Shallot, thinly sliced
- Chili Lime Tahini Sauce -- ---
- 1/4 cup Tahini
- 2 each Limes, juiced
- 1 tsp Chili Powder
- 1/2 tsp Smoked Paprika / Garlic Powder / Salt
- Cilantro Lime Rice -- ---
- 4 cups Steamed Brown Rice, cooked
- 1/2 cup Cilantro, rough chopped
- 2 each Limes, juiced
- 1/2 tsp Salt & Pepper
- Toppings -- ---
- 1 cup Corn
- 1 each Red Onion, thinly sliced
- 2 oz Cotija Cheese
- 1 each Avocado, diced
- Garnish -- Cilantro, Limes
Method of Preparation
Step 1
Preheat the oven to 425°F.
Spray a sheet pan with pan spray.
Step 2
In a bowl combine the chicken marinade ingredients and mix.
Add in the chicken and shallots, mix, and spread out evenly on the sheet pan.
Cook for 20-25 minutes.
Step 3
In a small bowl combine all the chili lime tahini sauce ingredients, mix well, and set aside.
Step 4
In a bowl add cooked rice, cilantro, lime, salt/pepper, and fluff with a fork to combine. Set aside.
Step 5
Build the bowl:
Cilantro Lime Rice, Chipotle Chicken, Corn, Red Onion, Avocado, Lime Wedges, Cotija Cheese, Chili Lime Tahini Sauce, and Cilantro
Enjoy!
