Blackberry Hoisin Tenderloin
Nutrition Facts
4 servings Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
540 |
|
| % Daily Value* | ||
| Total Fat 17g | 22% | |
| Saturated Fat 3.5g | 18% | |
| Cholesterol 75mg | 26% | |
| Sodium 1070mg | 47% | |
| Total Carbohydrate 59g | 21% | |
| Dietary Fiber 7g | 26% | |
| Sugars 10g | ||
| Includes Added Sugars 0g | 10% | |
| Protein 37g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 52mg | 4% | |
| Iron 6mg | 35% | |
| Potassium 2070mg | 45% | |
Ingredients
- 1.25 lb Pork Tenderloin
- 1 tbsp Balsamic Vinegar
- 1 tbsp Olive Oil
- 1 tbsp Hoisin Sauce
- 1/2 tsp Salt & Pepper
- 1/4 tsp Red Pepper Flakes
- 2 tsp Olive Oil
- 2 lb Baby Potatoes, halved
- 1 tbsp Olive Oil
- 1/4 tsp Salt & Pepper
- 1 tsp Onion Powder & Garlic Powder
- 1/2 tsp Paprika
- 1 lb Asparagus, ends trimmed
- 2 tsp Olive Oil
- 1/4 tsp Salt & Pepper
- Blackberry Glaze- -- ---
- 1 cup Blackberries, fresh
- 2 tbsp Balsamic Vinegar
- 1/4 cup Hoisin Sauce
- 1/4 tsp Salt & Pepper
- 1/4 tsp Red Pepper Flakes
- 1/4 tsp Ground Ginger
Method of Preparation
Step 1
Preheat the oven to 425°F.
Line a baking sheet with parchment paper.
Marinate pork tenderloin in 1 tbsp balsamic vinegar, 1 tbsp olive oil, hoisin sauce, 1/2 tsp salt/pepper, and red pepper flakes. Let sit at room temperature for 10-15 minutes.
Step 2
In a bowl toss together baby potatoes, 1 tbsp olive oil, 1/4 tsp salt/pepper, garlic & onion powder, and paprika.
Spread out evenly on the lined baking sheet.
Step 3
In the same bowl add asparagus, 2 tsp olive oil, and 1/4 tsp salt/pepper.
Spread out evenly on the same sheet pan, next to the potatoes.
Place in the oven.
Step 4
Heat an oven safe sauté pan with 2 tsp olive oil.
Sear each side of the pork tenderloin for 1-2 minutes.
Add to the oven and cook for 25-30 minutes or until the pork is 145°F. Let rest for 5 minutes before slicing.
Step 5
In a small saucepan, over medium heat add all the blackberry glaze ingredients.
Bring to a simmer, stirring and smashing the berries until it is a jam-like consistency.
Use a fine sieve to remove the seeds from the glaze.
Step 6
Drizzle the glaze over the pork tenderloin. Once sliced, drizzle remaining glaze.
Garnish with scallions and sesame seeds.
