Orange & Cardamom Muffins
Nutrition Facts
12 servings Serving Per Container
Serving size 1 each
| Amount Per Serving | ||
|---|---|---|
|
Calories |
120 |
|
| % Daily Value* | ||
| Total Fat 8g | 11% | |
| Saturated Fat 5g | 25% | |
| Cholesterol 55mg | 18% | |
| Sodium 230mg | 10% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 0g | 0% | |
| Sugars 9g | ||
| Includes Added Sugars 8g | 9% | |
| Protein 2g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 23mg | 2% | |
| Iron 1mg | 2% | |
| Potassium 35mg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1/2 cup Sugar, Granulated
- 2 each Eggs
- 1/2 cup Butter, melted, cooled
- 1/2 cup Greek Yogurt, Plain
- 1/4 cup Orange Juice, Fresh
- 1 tbsp Orange Zest, (1 orange)
- 1 tsp Vanilla Extract
- 2 cups Flour
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Cardamom
- 2 tbsp Coarse Sugar, (Sprinkle)
Method of Preparation
Step 1
Preheat the oven to 350°F.
Line a muffin pan with liners or spray with pan release.
Step 2
In a large bowl whisk sugar, eggs, melted butter, Greek yogurt, orange juice, orange zest, and vanilla extract.
Step 3
Mix in flour, baking powder, baking soda, and cardamom.
Step 4
Evenly add the batter to each muffin tin.
Top with coarse sugar.
Bake for 17-20 minutes or until the center is set.
