Zesty Shrimp Salad
Nutrition Facts
8 servings Serving Per Container
Serving size 1/4 cup
| Amount Per Serving | ||
|---|---|---|
|
Calories |
280 |
|
| % Daily Value* | ||
| Total Fat 18g | 23% | |
| Saturated Fat 4g | 20% | |
| Cholesterol 155mg | 52% | |
| Sodium 840mg | 37% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 6g | 20% | |
| Sugars 4g | ||
| Includes Added Sugars 0g | 4% | |
| Protein 18g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 113mg | 10% | |
| Iron 1mg | 6% | |
| Potassium 600mg | 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1/2 cup Red Onion, minced
- 4 each Limes, juiced
- 2 tsp Olive Oil
- 1/2 tsp Salt & Pepper
- 1/2 tsp Cumin
- 2 lbs Shrimp, Cooked, diced
- 2 each Tomatoes, diced
- 2 ea Avocadoes, diced
- 2 each Green Bell Peppers, diced
- Cilantro Sauce ---
- 1 cup Cilantro (1 bunch), rough chopped
- 1/2 cup Sour Cream
- 1/4 cup Mayonnaise
- 1/2 each Lime, juiced and zested
- 1 each Garlic Clove
- 1/2 each Jalapeno, seeds removed, rough chopped
- 1/4 tsp Salt
Method of Preparation
Step 1
In a food processor or blender add all the ingredients of the cilantro sauce. Blend until smooth.
Step 2
Mix red onion, lime juice, olive oil, salt/pepper, and cumin. Set aside.
In a large bowl, combine shrimp with red onion mixture, tomatoes, bell peppers, and cilantro sauce. Mix until combined.
Step 3
Add avocados into the salad just before serving.
Step 4
Serve with Dave's Tortilla Chips. Enjoy!
