Havarti Squash Turnover
Nutrition Facts
12 servings Serving Per Container
Serving size 1 each
| Amount Per Serving | ||
|---|---|---|
|
Calories |
310 |
|
| % Daily Value* | ||
| Total Fat 23g | 29% | |
| Saturated Fat 12g | 62% | |
| Cholesterol 40mg | 13% | |
| Sodium 950mg | 41% | |
| Total Carbohydrate 18g | 7% | |
| Dietary Fiber 1g | 4% | |
| Sugars 2g | ||
| Includes Added Sugars 0g | 2% | |
| Protein 8g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 152mg | 10% | |
| Iron 2mg | 10% | |
| Potassium 270mg | 6% | |
Ingredients
- 1 ea Acorn Squash, halved, seeds removed
- 1 tsp Olive Oil
- 1/4 tsp Salt & Pepper
- 1 tsp Olive Oil
- 1 tbsp Butter
- 2 cups Mushrooms- of your choosing, sliced
- 2 each Shallots, sliced thinly
- 2 cloves Garlic Cloves, minced
- 1 tbsp Thyme, Fresh, chopped
- 1 tbsp Apple Cider Vinegar
- 1/4 tsp Salt & Pepper
- 2 sheets Puff Pastry, thawed
- 8 oz Havarti Cheese, grated
- 2 oz Egg Wash
- *Garnish* Everything Bagel Seasoning & Salt Flakes
Method of Preparation
Step 1
Preheat the oven to 400 degrees F.
Line a baking sheet with parchment paper.
Rub olive oil, salt and pepper on the acorn squash halves. Roast for 1-1.5 hours until soft. Cool to room temperature.
Step 2
Heat a saute pan, over medium-high heat, with olive oil and butter.
Add mushrooms, shallots, garlic, salt and pepper. Saute for 5-10 minutes until mushrooms have cooked down.
Add thyme and vinegar and cook for an additional 2 minutes before removing from the heat.
Step 3
In a bowl with the roasted acorn squash, add the cooked mushrooms. Combine.
Step 4
Roll out one of the puff pastry sheets and cut into 6 rectangles.
Step 5
Place cheese down first, leaving a border to seal the pockets.
Add a spoon of the squash & mushroom mixture- about 1.5 TBSP.
Top with more cheese.
Step 6
Fold the puff pastry over to form a pocket.
Pinch close using a fork to seal the edges.
Transfer to a parchment paper lined baking sheet.
Step 7
Egg wash the tops and sides of each pocket.
Garnish the top with Everything Bagel Seasoning and Salt Flakes.
Step 8
Bake for 18-20 minutes at 400 degrees F, or until golden brown.
