Bacon Wrapped Dates with Cranberry Stilton
Nutrition Facts
8 servings Serving Per Container
Serving size 2 each
| Amount Per Serving | ||
|---|---|---|
|
Calories |
330 |
|
| % Daily Value* | ||
| Total Fat 13g | 17% | |
| Saturated Fat 6g | 28% | |
| Cholesterol 25mg | 8% | |
| Sodium 390mg | 17% | |
| Total Carbohydrate 51g | 18% | |
| Dietary Fiber 4g | 15% | |
| Sugars 44g | ||
| Includes Added Sugars 6g | 44% | |
| Protein 7g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 61mg | 6% | |
| Iron 1mg | 4% | |
| Potassium 360mg | 8% | |
Ingredients
- 8 oz Bacon (8 slices), cut in half
- 4 oz Stilton Cranberry Cheese
- 2 oz Cranberries, Dried, chopped
- 16 each Dates, sliced (NOT in half completely), pit removed
- 3 tbsp Honey
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 tsp Thyme, Fresh, chopped
- 2 tsp Rosemary, Fresh, chopped
Method of Preparation
Step 1
Lay the bacon on a sheet tray and put in a cold oven.
Turn the oven on to 400 degrees F. Cook for 9 minutes.
Transfer bacon to a paper towel lined plate to cool slightly.
Step 2
Mix the chopped cranberries with the stilton cheese.
Step 3
Stuff each date with the cheese evenly.
Sprinkle with salt.
Step 4
Wrap each date with the sliced, warmed bacon. Place on a sheet tray lined with parchment paper, seam side down.
Bake for 12-15 minutes or until the bacon is crispy.
Transfer to a paper towel lined plate once done cooking for a few minutes.
Step 5
Prepare the honey-herb glaze by mixing together the honey, herbs, salt and pepper.
Step 6
Serve the dates warm and drizzled with the honey-herb glaze.
