French Onion Soup Stuffing
Nutrition Facts
8 servings Serving Per Container
Serving size 8 servings
| Amount Per Serving | ||
|---|---|---|
|
Calories |
420 |
|
| % Daily Value* | ||
| Total Fat 11g | 15% | |
| Saturated Fat 6g | 30% | |
| Cholesterol 65mg | 22% | |
| Sodium 1060mg | 46% | |
| Total Carbohydrate 54g | 20% | |
| Dietary Fiber 2g | 8% | |
| Sugars 2g | ||
| Includes Added Sugars 0g | 2% | |
| Protein 20g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 437mg | 35% | |
| Iron 5mg | 25% | |
| Potassium 80mg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1/4 cup Butter
- 2 each Onions, sliced thinly
- 1/4 cup Marsala Wine
- 3 tbsp Fresh Rosemary, chopped
- 1 tbsp Fresh Thyme, chopped
- 1 tsp Sage, Dried
- 2 cups Beef Broth
- 2 each Eggs, whisked
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 loaf Dave's Rustic Italian Loaf- 25.5oz, about 10 cups, cubed
- 1 cup Swiss Cheese, grated
Method of Preparation
Step 1
Preheat the oven to 375 degrees F.
Step 2
Over medium heat in a saucepan, melt butter.
Add onions and slowly cook, stirring occasionally, until the onions are golden-brown. About 10-15 minutes.
Step 3
Add marsala wine and seasonings and cook for 2 minutes.
Add beef broth and bring to a light simmer. Remove from heat.
Step 4
Grease a 9x13 baking dish.
Add cubed bread, eggs, salt, and pepper to the baking dish. Toss to combine.
Pour onion/broth mixture into the dish and toss.
Step 5
Cover stuffing and bake for 30 minutes.
Uncover and top with cheese. Either bake for an additional 20 minutes or Broil until melted and golden-brown.
