Pumpkin Spice Whipped Coffee
Nutrition Facts
3 servings Serving Per Container
Serving size 1 each
| Amount Per Serving | ||
|---|---|---|
|
Calories |
190 |
|
| % Daily Value* | ||
| Total Fat 5g | 7% | |
| Saturated Fat 3.5g | 16% | |
| Cholesterol 25mg | 8% | |
| Sodium 80mg | 3% | |
| Total Carbohydrate 32g | 12% | |
| Dietary Fiber 0g | 0% | |
| Sugars 32g | ||
| Includes Added Sugars 24g | 32% | |
| Protein 5g | ||
| Vitamin D 1mcg | 4% | |
|---|---|---|
| Calcium 156mg | 10% | |
| Iron 0mg | 0% | |
| Potassium 200mg | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1/4 cup Water
- 1/4 cup Brown Sugar
- 1/2 tsp Pumpkin Pie Spice
- 1 each Cinnamon Stick
- 4 tbsp Instant Coffee Granules
- 2 tbsp Sugar
- 4 tbsp Hot, Boiled, Water
- 3 tbsp Pumpkin Spice Syrup, (That you have made)
- 2 cups Milk, Your choice
- 1 cup Ice, Optional
Method of Preparation
Step 1
In a small saucepan, combine 1/4 cup water, brown sugar, pumpkin spice seasoning, and the cinnamon stick. Simmer for 4-6 minutes until it has slightly reduced and thickened.
Drain into a measuring cup using a fine sieve.
Step 2
In a bowl, using a hand mixer, combine instant coffee, sugar, pumpkin spice syrup, and hot water.
Beat on medium-high until light, airy and doubled in volume.
Step 3
In a glass, with optional ice, add your desired milk and then pour coffee cream on top.
Garnish with pumpkin spice seasoning and a cinnamon stick.
