Wonton Mozzarella Sticks
Nutrition Facts
16 servings Serving Per Container
Serving size 2 each
| Amount Per Serving | ||
|---|---|---|
|
Calories |
490 |
|
| % Daily Value* | ||
| Total Fat 34g | 43% | |
| Saturated Fat 6g | 31% | |
| Cholesterol 65mg | 22% | |
| Sodium 700mg | 31% | |
| Total Carbohydrate 29g | 11% | |
| Dietary Fiber 1g | 4% | |
| Sugars 2g | ||
| Includes Added Sugars 0g | 2% | |
| Protein 14g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 25mg | 2% | |
| Iron 1mg | 8% | |
| Potassium 70mg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 16 oz Narragansett Creamery Fresh Mozzarella Log, cut into 16 strips
- 1 cup Vegetable Oil
- 1 large Egg, beaten
- 16 Egg Roll Wrappers
- 1/2 cup Marinara Sauce
- Garnish Basil, fresh, chopped
- Garnish Red Pepper Flakes
Method of Preparation
Step 1
Heat vegetable oil in a medium sauce pan to 325°
Cut mozzarella sticks into desired number of mozzarella sticks
Step 2
In a small bowl, whisk together the egg and 1 tbsp. of water
Brush egg roll wrapper with egg wash
Step 3
Place cheese in the center of wrapper
Step 4
Bring the bottom edge of egg roll wrapper tightly over the cheese and roll together. Repeat with remaining egg roll wrappers and cheese.
Step 5
Add mozzarella sticks to the pan and fry for about 1-2 minutes, or until golden brown
Transfer to a paper towel lined plate.
Step 6
Top with fresh basil, red pepper flakes & serve with marinara sauce
