Apple Cheddar Tart
Nutrition Facts
6 servings Serving Per Container
Serving size 6 servings
| Amount Per Serving | ||
|---|---|---|
|
Calories |
260 |
|
| % Daily Value* | ||
| Total Fat 19g | 24% | |
| Saturated Fat 10g | 48% | |
| Cholesterol 15mg | 5% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 19g | 7% | |
| Dietary Fiber 1g | 4% | |
| Sugars 6g | ||
| Includes Added Sugars 0g | 6% | |
| Protein 6g | ||
| Vitamin D 1mcg | 2% | |
|---|---|---|
| Calcium 117mg | 10% | |
| Iron 1mg | 6% | |
| Potassium 45mg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 each Apple, red, sliced
- 3 oz Adam's Reserve Sharp White Cheddar Cheese, grated
- 1 sheet Puff Pastry, thawed
- 1 tbsp Honey, garnish
- 1 tsp Fresh Thyme, chopped, garnish
- 1 tsp Fresh Rosemary, chopped, garnish
- 1 tbsp Cheddar Cheese, grated, garnish
Method of Preparation
Step 1
Preheat the oven to 400 degrees F.
Roll out the puff pastry on a parchment paper lined baking sheet.
Sprinkle the cheddar cheese around the puff pastry, leaving a 1 inch border on all sides.
Step 2
Place apples over the cheddar.
Bake for 20-25 minutes or until the puff pastry is browned.
Step 3
Garnish the tart with the following:
- Freshly grated cheddar cheese
- Chopped thyme and rosemary
- Drizzle with honey
Enjoy!
