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Fajita Steak Tacos

approx 4

Prep Time
30 min

Cook Time
15 min

Nutrition Facts

4 Serving Per Container

Serving size 2

Amount Per Serving



% Daily Value*
Total Fat 16g 20%
Saturated Fat 3.5g 17%
Cholesterol 55mg 18%
Sodium 420mg 18%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 9%
Sugars 0
   Includes Added Sugars 0 0%
Protein 20g
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 3mg 15%
Potassium 500mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Fajita Steak Tacos
Fajita Steak Tacos


  • 1 Packet Riega Chili Spice Mix
  • 3/4 Pound Steak, Tri Tips, Sliced
  • 2 Each Bell Peppers, Diced
  • 1 Each Red Onion, Diced
  • 8 Each Flour Tortillas, 10inch
  • 3 tbsp  Olive Oil
  • 1 Each Lime, Juiced
  • 1 tbsp Worcestershire Sauce
  • 3 Cloves Garlic , Minced
  • 2  tbsp Cilantro, Minced
  • *Optional* Avocado, Sliced
  • *Optional* Lime, Juiced
  • *Optional* Cilantro, Rough Chopped
  • *Optional* Sassy Cole Slaw
Fajita Steak Tacos

Method of Preparation

Fajita Steak Tacos - Step 1

Step 1

In a bowl combine 1/2 packet of spice mix, olive oil, lime juice, worcestershire sauce, garlic, and cilantro for the steak's marinade.


Marinate sliced steak for at least 30 minutes.

Step 2

Preheat the oven to 425 degrees F.


Cut foil into 8, 18x12 inch pieces. Divide into a pile of 4, 2 sheets per pile.

Fajita Steak Tacos - Step 3

Step 3

In a bowl mix together the peppers, onion, and remaining spice mix.

Fajita Steak Tacos - Step 4

Step 4

Divide marinated steak evenly on the foil sheets. Evenly arrange seasoned veggies around the steak.


Fold and seal aluminum pouches and place on a baking sheet.


Cook for 10-15 minutes.

Fajita Steak Tacos - Step 5

Step 5

Assemble tacos as following:


Sassy Coleslaw



Steak Fajita Mix

Fresh Lime Juice