Portobello Mushroom Burgers
Nutrition Facts
2 Serving Per Container
Serving size 2
| Amount Per Serving | ||
|---|---|---|
|
Calories |
580 |
|
| % Daily Value* | ||
| Total Fat 37g | 47% | |
| Saturated Fat 10g | 52% | |
| Cholesterol 75mg | 26% | |
| Sodium 1150mg | 50% | |
| Total Carbohydrate 42g | 15% | |
| Dietary Fiber 3g | 12% | |
| Sugars 16g | ||
| Includes Added Sugars 6g | 16% | |
| Protein 18g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 269mg | 20% | |
| Iron 3mg | 15% | |
| Potassium 640mg | 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 2 Each Portobello Mushroom, stems & gills removed
- 1 Each Onion, sliced thin
- 4 Slices Mozzarella Cheese
- 1 Cup Arugula
- 2 Slices Tomato
- 2 Each Brioche Bun
- 1/4 Cup Balsamic Vinegar
- 4 Cloves Garlic, Minced
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 Cup Mayonnaise
- 2 Cloves Garlic, Minced
- 8 Each Basil Leaves, Chopped Fine
- 1/4 tsp Salt
- 1/4 tsp Pepper
Method of Preparation
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Step 1
Marinate cleaned mushrooms and sliced onions in a ziplock bag with marinade for 15-30 minutes.
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Step 2
Preheat oven to 400 degrees F.
Line a sheet pan with foil. Place mushrooms, gill side down, and evenly place onions on the other side of the sheet pan.
Pour marinade evenly over the mushrooms and onions. Cook for 10 minutes.
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Step 3
Remove sheet pan from oven- stir onions and flip mushrooms over.
Top each mushroom with 2 slices of mozzarella cheese.
Cook for an additional 5 minutes or until cheese has melted.
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Step 4
Assemble burger as following:
Basil Aioli on bottom bun
Arugula
Tomato slice
Mushroom and cheese
Caramelized onions
Basil Aioli on top bun
