Almond Joy Yogurt Pops
Nutrition Facts
8 Serving Per Container
Serving size 1 each
| Amount Per Serving | ||
|---|---|---|
|
Calories |
240 |
|
| % Daily Value* | ||
| Total Fat 18g | 23% | |
| Saturated Fat 7g | 34% | |
| Cholesterol 5mg | 1% | |
| Sodium 20mg | 1% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 3g | 10% | |
| Sugars 12g | ||
| Includes Added Sugars 10g | 20% | |
| Protein 5g | ||
| Vitamin D | 0% | |
|---|---|---|
| Calcium | 8% | |
| Iron | 10% | |
| Potassium | 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1/2 cup Almond Butter, crunchy
- 1 cup Greek Yogurt, plain
- 2 tbsp Chocolate Chips, mini
- 2 tbsp Shredded Coconut, sweetened
- 4 oz Semi Sweet Chocolate
- 1 tbsp Coconut Oil
- 1 tbsp Shredded Coconut, sweetened, Garnish
- 1 tbsp Almonds, sliced, Garnish
- 8 Cake Pop Sticks
Method of Preparation
.JPG)
Step 1
In a bowl mix together almond butter, yogurt, chocolate chips, and coconut.
Step 2
Scoop 1/4 cup in mounds onto a parchment paper lined sheet tray.
.JPG)
Step 3
Press the stick into the mound and lightly smooth over with a spoon.
Freeze for 1 hour or until frozen.
.JPG)
Step 4
In a microwave safe bowl melt the chocolate and coconut oil for 30 second intervals.
Dip the pops until coated and place onto parchment paper.
Step 5
Garnish with a mix of sliced almonds and shredded coconut.
Place back into the freezer for about 10 minutes or until hardened.
