Funfetti Yogurt Banana Clusters
Nutrition Facts
8 Serving Per Container
Serving size 1 each
| Amount Per Serving | ||
|---|---|---|
|
Calories |
200 |
|
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 6g | 30% | |
| Cholesterol 5mg | 1% | |
| Sodium 45mg | 2% | |
| Total Carbohydrate 27g | 10% | |
| Dietary Fiber 9g | 32% | |
| Sugars 21g | ||
| Includes Added Sugars 12g | 24% | |
| Protein 4g | ||
| Vitamin D | 0% | |
|---|---|---|
| Calcium | 4% | |
| Iron | 8% | |
| Potassium | 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 2 ea Bananas, Thinly Sliced
- 1 cup Greek Yogurt, plain
- 2 tbsp Honey
- 3 tbsp Sprinkles
- 4 oz Semi Sweet Chocolate
- 1 tbsp Coconut Oil
- 3 tbsp Dave's Natural Peanut Butter
- Garnish Sprinkles
Method of Preparation
Step 1
Line a muffin tin with silicone baking liners.
In a bowl mix together yogurt, sliced bananas, honey, and sprinkles.
Step 2
Scoop 1/4 cup into each baking liner.
Evenly smooth the tops.
Freeze for 1 hour or until solid.
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Step 3
In a microwave safe bowl melt chocolate, peanut butter and coconut oil at 30 second intervals.
Remove yogurt cups from baking liners.
Dip into melted chocolate until coated.
Step 4
Place on a parchment lined sheet pan and garnish with additional sprinkles.
Place back into the freezer for 10 minutes, or until chocolate has hardened.
