Black Sea Bass Tacos with Mango Salsa
Ingredients
- 2 lb Black Sea Bass Filet (or other white fish)
- - Salt & Pepper to Taste
- - Old Bay Seasoning (optional)
- - Cayenne Pepper (optional)
- 8 Tortillas
- 1-2 Mangos
- ½ Purple Onion
- 1 Jalapeno
- ½ Tomato
- ¼ cup Fresh Cilantro
- 1 Lime (optional), sliced into wedges
- 1 Radish (optional), sliced
- 1 Avocado (optional), diced
- ½ cup Shredded Cheese (optional)
Method of Preparation
Step 1
- Season filets with salt, pepper and optional seasonings.
- Grease grill and cook on each side for 2-3 minutes on medium heat.
- Dice ingredients for salsa and add to a small mixing bowl. Refrigerate until ready to use.
- Assemble tacos; top with mango salsa and additional toppings. Enjoy!
