Tuna Poke
Ingredients
- 1 lb Tuna
- 1 cup White or Brown Rice
- 1 Avocado , sliced
- 2 tbsp Chipotle Mayo
- 1 cup Sliced Radish
- ¼ cup Soy Sauce, for dipping
- 1 ½ tsp Sesame Seeds
- ½ cup Micro Greens
- 1 tbsp Pomegranate Seeds, optional
- 1 cup Sliced Cucumber
- ½ cup Edamame
Method of Preparation
Step 1
- Cook Rice.
- While rice is cooking, cut tuna into bite size pieces.
- Cut radish and cucumber into slices.
- Scoop rice into bowl and top with tuna.
- Add assorted toppings and drizzle with Chipotle Mayo. Serve with Soy Sauce for dipping.
