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Raspberry Croissant Casserole

approx 12

Prep Time
2 hrs 15 minutes

Cook Time
60 minutes

Nutrition Facts

12 Serving Per Container

Serving size 1 serving

Amount Per Serving



% Daily Value*
Total Fat 21g 26%
Saturated Fat 11g 57%
Cholesterol 220mg 73%
Sodium 410mg 18%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 7%
Sugars 11g
   Includes Added Sugars 1g 3%
Protein 12g
Vitamin D 8%
Calcium 8%
Iron 8%
Potassium 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Raspberry Croissant Casserole
Raspberry Croissant Casserole


  • 12 Dave's Mini Croissants
  • 8 oz  Cream Cheese, cut into 12 pieces
  • 2 cups Raspberries
  • 12 Eggs, lightly beaten
  • 2 cups Whole Milk
  • ¼ cup Honey
  • 2 tsp Vanilla Extract
  • ½ tsp Salt
  • 1 tbsp Confectioner's Sugar
Raspberry Croissant Casserole

Method of Preparation

Raspberry Croissant Casserole - Step 1

Step 1

In a measuring cup, whisk eggs, milk, honey, vanilla extract, and salt. 

Raspberry Croissant Casserole - Step 2

Step 2

Lightly coat a dish with nonstick spray. 


Cut the croissants into pieces and place half in the dish. Top with half of the cream cheese and 3/4 cup raspberries. 

Raspberry Croissant Casserole - Step 3

Step 3

Top with the remaining croissant pieces, cream cheese, and 3/4 cup of raspberries. 

Raspberry Croissant Casserole - Step 4

Step 4

Pour egg mixture evenly over croissants. 


Cover and refrigerate for at least 2 hours. **This can be refrigerated overnight.

Raspberry Croissant Casserole - Step 5

Step 5

Remove from refrigerator and let stand for 25-30 minutes. Preheat oven to 350°F. 


Place in oven and bake covered for 30 minutes. Uncover and baker for an additional 30 minutes until golden brown and center is firm. Serve with remaining raspberries and powdered sugar if desired.