Smoked Salmon Flatbread
Nutrition Facts
12 Serving Per Container
Serving size 1 slice
| Amount Per Serving | ||
|---|---|---|
|
Calories |
270 |
|
| % Daily Value* | ||
| Total Fat 16g | 21% | |
| Saturated Fat 4.5g | 21% | |
| Cholesterol 20mg | 7% | |
| Sodium 490 mg | 21% | |
| Total Carbohydrate 21g | 8% | |
| Dietary Fiber 2g | 7% | |
| Sugars 2g | ||
| Includes Added Sugars 0g | 0% | |
| Protein 9g | ||
| Vitamin D | 0% | |
|---|---|---|
| Calcium | 4% | |
| Iron | 4% | |
| Potassium | 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 package The Pizza Gourmet Wood Grilled Flatbread (3 ea)
- 1 package True North Cold Smoked Pastrami Style Salmon
- 8 oz Burrata , sliced
- 6.5 oz Pesto
- 3 oz Sundried Tomatoes
- ΒΌ cup Pine Nuts
- - Salt & Pepper to Taste
- 2 cups Arugula
Method of Preparation
Step 1
Preheat oven to 425°F.
Spread a thin layer of pesto on each flatbread.
Step 2
Slice burrata into pieces and place over pesto.
Step 3
Garnish with pine nuts and sundried tomatoes. Season with salt and pepper.
Step 4
Bake for 8-12 minutes directly on rack for a crispy crust.
Remove from oven and top with arugula.
Step 5
Slice True North Cold Smoked Salmon into pieces and place on top of arugula.
Slice each flatbread and enjoy!
