Thanksgiving Leftover Pie
Nutrition Facts
8 Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
280 |
|
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 7g | 36% | |
| Cholesterol 20mg | 7% | |
| Sodium 470mg | 20% | |
| Total Carbohydrate 26g | 9% | |
| Dietary Fiber 1g | 4% | |
| Sugars 2g | ||
| Includes Added Sugars 0g | 0% | |
| Protein 9g | ||
| Vitamin D | 0% | |
|---|---|---|
| Calcium | 6% | |
| Iron | 4% | |
| Potassium | 2% | |
Ingredients
- 1 sheet Puff Pastry Dough
- ½ cup Mashed Potatoes
- 4-5 tbsp Gravy
- ¾ cup Leftover Turkey, shredded
- ¾ cup Leftover Stuffing
- ¼ cup Corn
- 3 tbsp French Fried Onions
- ½ cup Shredded Cheddar Cheese
- ¼ tsp Black Pepper
- ½ tsp Dried Thyme
- 1 tbsp Fresh Parsley, chopped
Method of Preparation
Step 1
Preheat oven to 400°F. Lightly spray pie dish with nonstick spray.
Step 2
Unroll puff pastry and gently press into greased pie pan.
Step 3
Trim the edges and use the scrap pieces to fill in the empty spaces.
Step 4
Spread a thin layer of mashed potatoes.
Step 5
Top with approx. 2 tbsp of turkey gravy.
Step 6
Layer your choice of a leftover vegetable.
We used corn! Green bean casserole would also be a great choice!
Step 7
Top with shredded turkey, crumbles of stuffing and 2-3 tbsp of gravy.
Season with black pepper and thyme.
Step 8
Sprinkle with shredded cheddar cheese.
Bake for 18-20 minutes.
Step 9
Remove from oven, garnish with crispy fried onions.
Place back in the oven for 3-5 minutes.
Step 10
Remove from oven and garnish with fresh parsley. Serve immediately.
