Thanksgiving Leftover Pie
|Amount Per Serving|
|% Daily Value*|
|Total Fat 15g||19%|
|Saturated Fat 7g||36%|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 1g||4%|
|Includes Added Sugars 0g||0%|
- 1 sheet Puff Pastry Dough
- ½ cup Mashed Potatoes
- 4-5 tbsp Gravy
- ¾ cup Leftover Turkey, shredded
- ¾ cup Leftover Stuffing
- ¼ cup Corn
- 3 tbsp French Fried Onions
- ½ cup Shredded Cheddar Cheese
- ¼ tsp Black Pepper
- ½ tsp Dried Thyme
- 1 tbsp Fresh Parsley, chopped
Method of Preparation
Preheat oven to 400°F. Lightly spray pie dish with nonstick spray.
Unroll puff pastry and gently press into greased pie pan.
Trim the edges and use the scrap pieces to fill in the empty spaces.
Spread a thin layer of mashed potatoes.
Top with approx. 2 tbsp of turkey gravy.
Layer your choice of a leftover vegetable.
We used corn! Green bean casserole would also be a great choice!
Top with shredded turkey, crumbles of stuffing and 2-3 tbsp of gravy.
Season with black pepper and thyme.
Sprinkle with shredded cheddar cheese.
Bake for 18-20 minutes.
Remove from oven, garnish with crispy fried onions.
Place back in the oven for 3-5 minutes.
Remove from oven and garnish with fresh parsley. Serve immediately.