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Loaded Tater Cups

approx 12

Prep Time
5 minutes

Cook Time
30 minutes

Nutrition Facts

12 Serving Per Container

Serving size 1 ea

Amount Per Serving



% Daily Value*
Total Fat 9g 11%
Saturated Fat 3.5g 17%
Cholesterol 15mg 5%
Sodium 290mg 13%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Sugars 1g
   Includes Added Sugars 0g 0%
Protein 4g
Vitamin D 0%
Calcium 6%
Iron 2%
Potassium 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Loaded Tater Cups
Loaded Tater Cups


  • ½ bag Green Giant Broccoli & Cheese Veggie Tots
  • 32 ea Tater Tots
  • 3/4 cup Shredded Cheddar Cheese
  • ½ cup Sour Cream
  • 4 slices Bacon, cooked and crumbled
  • ¼ cup Chives, thinly sliced
Loaded Tater Cups

Method of Preparation

Loaded Tater Cups - Step 1

Step 1

Preheat oven to 450°F. Spray muffin pan with nonstick spray. 

Loaded Tater Cups - Step 2

Step 2

Place 4-5 tots in each cup, mixing both flavors. We did 3 regular and 1 broccoli & cheese. 


Bake for 10 minutes. 

Loaded Tater Cups - Step 3

Step 3

Spray the bottom of a cup or small glass with nonstick spray.


Press down in a twisting motion to make a cup out of the tater tots. Bake for 15 minutes until golden brown and crisp. 



Loaded Tater Cups - Step 4

Step 4

Add 1 tbsp of cheese to each cup. 


Bake for 5 minutes, until cheese has melted. 

Loaded Tater Cups - Step 5

Step 5

Remove from oven and transfer cups to a serving tray. Allow cups to cool for 5 minutes. 



Loaded Tater Cups - Step 6

Step 6

Top with sour cream, crumbled bacon and chives.