Loaded Tater Cups
|Amount Per Serving|
|% Daily Value*|
|Total Fat 9g||11%|
|Saturated Fat 3.5g||17%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 1g||2%|
|Includes Added Sugars 0g||0%|
- ½ bag Green Giant Broccoli & Cheese Veggie Tots
- 32 ea Tater Tots
- 3/4 cup Shredded Cheddar Cheese
- ½ cup Sour Cream
- 4 slices Bacon, cooked and crumbled
- ¼ cup Chives, thinly sliced
Method of Preparation
Preheat oven to 450°F. Spray muffin pan with nonstick spray.
Place 4-5 tots in each cup, mixing both flavors. We did 3 regular and 1 broccoli & cheese.
Bake for 10 minutes.
Spray the bottom of a cup or small glass with nonstick spray.
Press down in a twisting motion to make a cup out of the tater tots. Bake for 15 minutes until golden brown and crisp.
Add 1 tbsp of cheese to each cup.
Bake for 5 minutes, until cheese has melted.
Remove from oven and transfer cups to a serving tray. Allow cups to cool for 5 minutes.
Top with sour cream, crumbled bacon and chives.