Caramel Apple Pie Bars
Nutrition Facts
12 Serving Per Container
Serving size 1 bar
| Amount Per Serving | ||
|---|---|---|
|
Calories |
240 |
|
| % Daily Value* | ||
| Total Fat 12g | 16% | |
| Saturated Fat 7g | 35% | |
| Cholesterol 30mg | 10% | |
| Sodium 65mg | 3% | |
| Total Carbohydrate 32g | 12% | |
| Dietary Fiber 1g | 5% | |
| Sugars 18g | ||
| Includes Added Sugars 15g | 30% | |
| Protein 2 | ||
| Vitamin D | 0% | |
|---|---|---|
| Calcium | 2% | |
| Iron | 6% | |
| Potassium | 2% | |
Ingredients
- ½ cup Unsalted Butter, melted
- ¼ cup Sugar
- 1 tsp Vanilla Extract
- ¼ tsp Salt
- 1 cup All Purpose Flour
- 2 Apples, peeled, thinly sliced
- 2 tbsp All Purpose Flour
- 2 tbsp Sugar
- 1 tsp Cinnamon
- 1/8 tsp Nutmeg
- ½ cup Rolled Oats
- 1/3 cup Brown Sugar
- ¼ tsp Cinnamon
- ¼ cup All Purpose Flour
- ¼ cup Unsalted Butter, chilled & cubed
- Garnish Caramel Sauce
Method of Preparation
Step 1
Preheat the oven to 300°F. Line a baking pan with parchment paper or spray generously with nonstick spray.
Make the crust: Stir the melted butter, sugar, vanilla and salt together in a bowl. Add the flour and mix until everything is combined. Press evenly into the baking pan. Bake for 15 minutes, remove from the oven.
Step 2
Make the filling: Mix the apples, flour, sugar, cinnamon and nutmeg together.
Toss until the apples are evenly coated. Set aside.
Step 3
Make the streusel: Mix the oats, brown sugar, cinnamon, and flour together.
Cut the chilled butter in with your hands (or a pastry blender) until the mixture resembles coarse crumbs.
Step 4
Adjust the oven temperature to 350°F.
Evenly layer the apples on top of the crust.
Step 5
Top the apple layer with the streusel. Bake for 30 minutes or until the streusel is golden brown.
Step 6
Remove from the oven and allow to cool at room temperature for at least 20 minutes.
Place in the refrigerator for at least 2 hours. Drizzle with caramel sauce. Slice into 12 or 16 pieces.
