Turkey Cranberry Meatballs
Nutrition Facts
7-8 Serving Per Container
Serving size 3 ea
| Amount Per Serving | ||
|---|---|---|
|
Calories |
220 |
|
| % Daily Value* | ||
| Total Fat 11g | 15% | |
| Saturated Fat 2.5g | 11% | |
| Cholesterol 65mg | 22% | |
| Sodium 115mg | 5% | |
| Total Carbohydrate 16g | 6% | |
| Dietary Fiber 2g | 6% | |
| Sugars 11g | ||
| Includes Added Sugars 8g | 15% | |
| Protein 13g | ||
| Vitamin D | 2% | |
|---|---|---|
| Calcium | 4% | |
| Iron | 6% | |
| Potassium | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 lb Ground Turkey
- ½ cup Shredded Apple
- ½ cup Dried Cranberries
- 2 tsp Olive Oil
- 3 cloves Garlic, minced
- 2 Small Shallots, minced
- 2 tsp Dried Sage
- 1 Egg
- 1 tbsp Fresh Parsley, chopped
- ½ cup Almond Flour
- ½ tsp Orange Zest
- ¼ tsp Salt
- ¼ tsp Black Pepper
- 2 tbsp Stonewall Kitchen Apple Cranberry Chutney
Method of Preparation
Step 1
Add oil to a pan over medium heat. Sauté shallots and garlic until softened (about 8-10 minutes).
Remove from heat to cool.
Step 2
Preheat oven to 350°F.
In a bowl, combine the ground turkey, dried cranberries, egg, shredded apple, sage, parsley, almond flour, orange zest, salt/pepper, and garlic & shallots.
Step 3
Mix with your hands until completely combined. Add additional almond flour if mixture is too wet.
Step 4
Scoop and roll into meatballs. Place on a parchment lined baking tray.
Bake for 18 minutes or until cooked through.
Step 5
Remove from oven and glaze with Apple Cranberry Chutney. Place back in the oven for 2-3 minutes.
