Savory Ham & Cheddar Muffins
Nutrition Facts
12 Serving Per Container
Serving size 1 muffin
| Amount Per Serving | ||
|---|---|---|
|
Calories |
220 |
|
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 6g | 31% | |
| Cholesterol 70mg | 23% | |
| Sodium 530mg | 23% | |
| Total Carbohydrate 19g | 7% | |
| Dietary Fiber 1g | 3% | |
| Sugars 2g | ||
| Includes Added Sugars 0g | 0% | |
| Protein 9g | ||
| Vitamin D | 2% | |
|---|---|---|
| Calcium | 10% | |
| Iron | 8% | |
| Potassium | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 ½ cups All Purpose Flour
- ½ cup Stone Ground Cornmeal
- 2 tsp Baking Powder
- 2 tsp Garlic Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 1 ¼ cups Buttermilk
- 2 Eggs
- 7 tbsp Unsalted Butter, melted & cooled
- 1 cup Shredded Cheddar Cheese
- ½ lb Deli Ham , sliced into ½" thick cubes
- 4 tbsp Chives, finely chopped
Method of Preparation
Step 1
Preheat oven to 375°F. Spray a muffin pan with nonstick spray.
Mix cornmeal, flour, baking soda & powder, garlic and salt together. Set aside.
Step 2
In a separate bowl, whisk buttermilk, eggs, and melted butter together.
Step 3
Pour wet ingredients into the flour mixture and gently mix.
Step 4
Fold in shredded cheese, ham and 2 tbsp of chives.
Step 5
Spoon batter into muffin pan, filling each cup approximately 3/4 full.
Garnish with additional chives.
Step 6
Bake for 20-25 minutes or until golden brown.
Cool in muffin pan for 5 minutes, then transfer to a wire rack to continue cooling.
