Maple Brown Butter Baked Apples
|Amount Per Serving|
|% Daily Value*|
|Total Fat 10g||12%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 30g||11%|
|Dietary Fiber 4g||13%|
|Includes Added Sugars 6g||12%|
- 4 Apples
- 1 tsp Cinnamon
- 2 cups Water
- 1 cup Old Fashioned Rolled Oats
- ½ tsp Salt
- ¼ cup Milk of Choice
- ¼ cup Light Brown Sugar
- ½ cup Chopped Walnuts
- 4 tbsp Unsalted Butter
- 4 tbsp Maple Syrup
Method of Preparation
Preheat oven to 400°F. Spray a baking dish with nonstick spray.
Cut the stem of each apple off and remove the core.
Scoop the apple out, saving the apple pieces. Leave approximately a ¼ inch edge to the apple.
Chop the apple filling into small pieces.
Bring water to a boil in a sauce pan. Add the oats, apple pieces and salt. Stir and reduce to a simmer. Cook for 10-15 minutes, stirring often until oats are thick and creamy.
Stir in milk, brown sugar and ½ tsp cinnamon.
Heat butter over medium heat in a pan. Whisking constantly, cook until brown bits appear (about 4 minutes).
Quickly stir in maple syrup and remove from heat. Whisk for an additional 30 seconds.
Sprinkle apples with remaining ½ tsp cinnamon.
Drizzle each apple with brown butter.
Fill each apple with oatmeal. Top with walnut pieces.
Bake for 30-35 minutes until apples are softened. Remove from oven and drizzle with remaining brown butter if desired.