Cheddar & Chive Lox Waffles
Nutrition Facts
4 Serving Per Container
Serving size 1 waffle
| Amount Per Serving | ||
|---|---|---|
|
Calories |
370 |
|
| % Daily Value* | ||
| Total Fat 24g | 30% | |
| Saturated Fat 10g | 50% | |
| Cholesterol 110mg | 37% | |
| Sodium 710mg | 31% | |
| Total Carbohydrate 20g | 7% | |
| Dietary Fiber 3g | 9% | |
| Sugars 5g | ||
| Includes Added Sugars 1g | 2% | |
| Protein 21g | ||
| Vitamin D | 20% | |
|---|---|---|
| Calcium | 25% | |
| Iron | 8% | |
| Potassium | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 cup Kodiak Power Cakes Waffle Mix
- 3/4 cup Milk
- 1 Egg
- 1 tbsp Oil
- 2 tbsp Chives, thinly sliced
- ½ cup Shredded Cheddar Cheese
- 4 oz Cream Cheese , softened
- 1 package Ducktrap Cracked Pepper & Garlic Smoked Salmon
- 1 tbsp Chives for Garnish, thinly sliced
Method of Preparation
Step 1
Combine Kodiak mix, milk, egg, and oil together in a bowl.
Step 2
Fold in cheddar cheese and chives.
Step 3
Preheat waffle iron and spray with nonstick spray. Work in batches.
Add batter and cook until golden brown. (Follow waffle iron's cooking instructions)
Step 4
Remove waffle from iron and cool slightly.
Spread cream cheese.
Step 5
Top with lox and garnish with additional chives.
